gluten free cinnamon bread recipe is by far one of the best recipes you can make. it may be easy to make but the cinnamon sugar on top is a dream come true.

slices of cinnamon bread

i love a fresh loaf of sourdough bread! sourdough bread is perfect for this recipe because it’s sturdy but also soft enough to soak up all the delicious flavors.

this sourdough toast recipe is not only easy to make but it’s good for you too!

so if you’re craving something sweet that doesn’t take too much effort, this recipe if for you.

why i love this gluten free cinnamon bread recipe

not to get too sappy but this toast brings back amazing childhood memories. my dad used to make for my sister and i when we kids.

so not only was this a family favorite but it’s absolutely delicious.

i elevated the original recipe by using sourdough bread and healthy replacements for regular butter and processed sugar!

frequently asked questions

what’s the best ratio of cinnamon to sugar?

about 1:4 for the perfect balance of cinnamon sugar topping

what can i serve with this?

fresh fruit, greek yogurt or eggs on the side would create a delicious and balanced breakfast.

can i store leftovers?

yes, for up to 2 days in an airtight container or up to 1 month in the fridge

if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my business and your fellow readers.

Cinnamon Sugar Toast

gluten free cinnamon bread recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 6 people
gluten free cinnamon bread recipe is by far one of the best recipes you can make. it may be easy to make but the cinnamon sugar on top is a dream come true.
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Ingredients
 

  • 6 slices sourdough bread
  • 6 tbsp brummel & brown yogurt spread, 1 tbsp per slice of toast
  • cinnamon, for initial thin layer on toast

cinnamon sugar mixture

  • 1/2 tbsp cinnamon
  • 2 tbsp monk fruit sweetener

Instructions
 

  • preheat your oven to 350 degrees F
  • take your 6 slices of sourdough and place them on a baking sheet topped with foil
  • add 1 tbsp of brummel & brown to one side of the sourdough and sprinkle on an initial layer of cinnamon
  • place in the oven for 5-7 minutes, checking consistently after the 5 minute mark
  • while the bread is toasting, mix together the monk fruit sweetener and cinnamon
  • once the toast is crisp and the yogurt spread is melted, remove from the oven
  • top it all off with the cinnamon and monk fruit mixture until the bread is evenly coated
  • enjoy!

Nutrition

Calories: 145kcal
Author: Jessica Selensky
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Keywords: breakfast, breakfast ideas, breakfast recipes, breakfast toast, cinnamon and sugar, cinnamon sugar toast, cinnamon toast, cinnamon toast recipe, easy breakfast, healthy breakfast, healthy breakfast recipe, healthy cinnamon toast, healthy sourdough recipe, healthy toast, on-the-go breakfast, sourdough bread, sourdough toast, sweet breakfast, toast recipe, toast recipes

if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my business and your fellow readers.