creator of feasty travels

This overnight oats recipe is a twist on a classic oatmeal raisin cookie! Raisin Overnight Oats are the perfect breakfast if you like to start your day with something sweet that is also nutritious.

I think oatmeal raisin cookies are underrated. They have a perfect chewy texture and delicious flavor.

The oats have that same chewy texture and are tasty in every bite.

Main Ingredients

  • Rolled Oats
  • Cinnamon
  • Nutmeg
  • Protein Powder
  • Milk

Frequently Asked Questions

What are the best toppings for this recipe?

I love to top this Raisin Overnight Oats with crunchy granola, extra raisins and a dash of cinnamon! However, you can add any topping you’d like such as fruit and nut butters as well.

What can I use instead of almond milk?

You can use your preferred milk of choice or any other milk that you have on hand! You can even use water but the almond milk adds a nice flavor and creates a thicker texture.

How long does this recipe last after making?

Store in a mason jar or airtight container in the fridge for up to 1 week. You can also freeze the overnight oats for up to 1 month.

cinnamon raisin overnight oats

Raisin Overnight Oats with Cinnamon

Prep Time: 10 minutes
chilling time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 3 servings
Raisin Overnight Oats is a simple recipe for when you're busy, on-the-go and need a nutritious breakfast! This recipe is also gluten-free, vegan and high in protein.


  • 1 cup rolled oats
  • 2 cups almond milk, unsweetened
  • 2 servings vanilla protein powder
  • 1/2 cup raisins
  • 1 tbsp cinnamon
  • 1/2 tbsp nutmeg


  • Add the oats and protein powder into a large mason jar or glass container
  • Mix until combined
  • Add in the almond milk, cinnamon, nutmeg and raisins. Mix until fully combined
  • Seal the mason jar and leave in the fridge overnight to soak
  • Take out of the fridge, give it a mix and enjoy!
  • You can top with extra fruit, nuts, nut butter and anything else you desire.


Calories: 287kcal, Carbohydrates: 45g, Protein: 18g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 41mg, Sodium: 277mg, Potassium: 395mg, Fiber: 7g, Sugar: 2g, Vitamin A: 9IU, Vitamin C: 1mg, Calcium: 352mg, Iron: 2mg
Course: Breakfast, Snack
Cuisine: American
Keywords: easy breakfast, easy meal prep, healthy oatmeal recipe, oatmeal for breakfast, oatmeal raisin cookie, oatmeal recipe, overnight oats, protein oatmeal, vegan overnight oats, vegan protein oatmeal

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my business as well as to your fellow readers!