Easy Whipped Chocolate Frosting Recipe
whipped chocolate frosting is perfect on top of either chocolate or vanilla cakes. it’s rich, decadent and absolutely delicious while also being easy to make.
we all need a staple frosting recipe in our lives and this one is mine. however, i hope for it to become a favorite for you as well.
this frosting is for the chocolate lover who doesn’t get sick of chocolate or think something is TOO chocolatey.
with just a few ingredients, you will be able to make this frosting in no time!
main ingredients in this chocolate frosting recipe
why should you make THIS buttercream frosting?
the biggest reason you should make this frosting is because it’s simple, therefore, making it easy to make!
however, if you’re a chocolate lover like myself this buttercream frosting is perfect for you. it’s rich, decadent and insanely delicious. while it goes great on a cake or cupcake… i am known to eat it by the spoonful.
how to make buttercream frosting
- in a large mixing bowl, add the cocoa powder. whisk to remove any large clumps
- add in the softened butter and whisk until fully combined (you can also use a hand mixer on the lowest speed)
- measure 1 cup of the powdered sugar and add it to the bowl and give it a light mix
- add the remaining powdered sugar, milk and vanilla extract. whisk until fully combined
- if the mixture is too thick, continue to add 1/2 tbsp of milk until it reaches the desired consistency
- enjoy on top of cake or cupcakes, like these gluten free chocolate cupcakes
frequently asked questions
yes! powdered sugar is key when making a light and fluffy buttercream frosting.
yes! you can add mint/peppermint, orange or anything else you desire. you will have to test these as you go since i have not tested the additions of these flavorings.
this buttercream goes amazing on my gluten free chocolate cupcakes and small batch chocolate cake.
the buttercream should be thick enough to hold up on it’s own. use a whisk to lift up the frosting and hold it in the air. none should drop off of it easily!
you can make more cake or store it in the fridge for up to 7 days!
if you liked this recipe, try these!
- if you need a recipe to use this whipped chocolate frosting on, this gluten free chocolate cupcake is absolute perfection!
- in the mood for a cake without having a whole one to sit around the house? this small batch chocolate cake is perfect for you. it’s moist, delicious and filled with protein!
- have you ever had a brownie that’s in cookie from?! these fudgy gluten free brookies are the perfect brownie. crisp on the edge but fudgy and moist in the middle.
- another healthy dessert option is my protein chocolate mousse. you only need a few ingredients and it couldn’t be easier to make! i recommend using a hand mixer for this one!
- have a sweet tooth for breakfast? i’ve got you covered! this banana protein mug cake with chocolate protein powder is so delicious, filling and easy to make to start your day right!
if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.
Whipped Chocolate Frosting Recipe
Ingredients
- 1 cup salted butter, softened
- 2/3 cup cocoa powder
- 2 1/2 cups powdered sugar
- 1/3 cup milk
- 2 tsp vanilla extract
Instructions
- in a large mixing bowl, add the cocoa powder. whisk to remove any large clumps
- add in the softened butter and whisk until fully combined (you can also use a hand mixer on the lowest speed)
- measure 1 cup of the powdered sugar and add it to the bowl and give it a light mix
- add the remaining powdered sugar, milk and vanilla extract. whisk until fully combined
- if the mixture is too thick, continue to add 1/2 tbsp of milk until it reaches the desired consistency
- enjoy on top of cake or cupcakes, like these gluten free chocolate cupcakes