This Whipped Chocolate Frosting is perfect on top of either chocolate or vanilla cakes. It’s rich, decadent and absolutely delicious, while also being easy to make.

whipped chocolate frosting on chocolate cake

We all need a staple frosting recipe in our lives and this one is mine.

This frosting is for the chocolate lover who doesn’t think a dessert can be TOO chocolatey.

The texture is absolute perfection, being creamy and soft. And the flavor is incredibly rich and decadent. It will pair perfectly with both vanilla and chocolate cakes.

Or really any flavor of cake that goes well with chocolate. Strawberry, peanut butter, cookies and cream, funfetti…shall I go one?

With just a few ingredients, you will be able to make this frosting in no time!

Main Ingredients

adding whipped chocolate frosting to a chocolate cake

Why make THIS buttercream frosting recipe?

The biggest reason you should make this frosting is because it’s delicious AND simple.

Therefore, making it easy to make without sacrificing quality!

In addition, if you’re a chocolate lover like myself this buttercream frosting is perfect for you.

It’s rich, decadent and incredibly delicious. While it goes great on a cake or cupcake…it wouldn’t be surprising if you’re eating it with a spoon.

For quality control purpose of course!

How to Make a Whipped Chocolate Buttercream Frosting

  1. In a large mixing bowl, add the cocoa powder. whisk to remove any large clumps
  2. Add in the softened butter and whisk until fully combined (you can also use a hand mixer on the lowest speed)
  3. Measure 1 cup of the powdered sugar and add it to the bowl and give it a brief mix 
  4. Add the remaining powdered sugar, milk and vanilla extract
  5. Mix until fully combined
  6. If the mixture is too thick, continue to add 1/2 tbsp of milk until it reaches your desired consistency
  7. Enjoy with a spoon or add on top of cake or cupcakes. These Gluten Free Chocolate Cupcakes are my favorite!
topping a cake with whipped chocolate frosting

Frequently Asked Questions

Does the frosting have to be made with powdered sugar?

Yes! Powdered sugar is key when making a light and fluffy buttercream frosting.

Can I add other flavorings to the frosting?

Yes! You can add mint/peppermint, orange or anything else you desire. You will have to test these as you go since I have not tested the additions of these flavorings.

TIP: You can also add more but never take out, start by adding very small amounts of extracts if you choose to play with flavors.

How can I use this Whipped Chocolate Frosting?

This buttercream goes amazing on my Gluten Free Chocolate Cupcakes and Small Batch Chocolate Cake.

How do I know the buttercream frosting is the right consistency?

The buttercream should be thick enough to hold up on it’s own. Use a whisk to lift up the frosting and hold it in the air. None should drop off of it easily!

You also want to make sure there are no clumps of butter, sugar or cocoa powder.

What can I do with any leftover frosting?

You can make more cake or cupcakes! Store the frosting in the fridge for up to 7 days for ultimate freshness.

chocolate cake topped with whipped chocolate frosting
  • If you need a recipe to use this whipped chocolate frosting on, my Gluten Free Chocolate Cupcake is absolute perfection!
  • In the mood for a cake without having a whole one to sit around the house? This Small Batch Chocolate Cake is perfect for you. It’s moist, delicious and contains protein!
  • Have you ever had a brownie that’s in cookie from?! These Fudgy Brownie Cookies are the perfect brownie but in cookie form. Crisp on the edge but the ultimate fudge in the middle.
  • Another healthy dessert option is my Protein Chocolate Mousse. You only need a few ingredients and it couldn’t be easier to make! I recommend using a hand mixer for this one!
  • Have a sweet tooth for breakfast? This Chocolate Protein Mug Cake with protein powder is so delicious, filling and easy to make to start your day in a healthy way while eating cake!
chocolate cake topped with whipped chocolate frosting

Whipped Chocolate Frosting Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 24
This Whipped Chocolate Frosting is perfect on top of either chocolate or vanilla cakes. It's rich, decadent and absolutely delicious, while also being easy to make.
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Ingredients
 

  • 1 cup salted butter, softened
  • 2/3 cup cocoa powder
  • 2 1/2 cups powdered sugar
  • 1/3 cup milk
  • 2 tsp vanilla extract

Instructions
 

  • In a large mixing bowl, add the cocoa powder. whisk to remove any large clumps
  • Add in the softened butter and whisk until fully combined (you can also use a hand mixer on the lowest speed)
  • Measure 1 cup of the powdered sugar and add it to the bowl and give it a brief mix
  • Add the remaining powdered sugar, milk and vanilla extract
  • Mix until fully combined
  • If the mixture is too thick, continue to add 1/2 tbsp of milk until it reaches your desired consistency
  • Enjoy with a spoon or add on top of cake or cupcakes. These Gluten Free Chocolate Cupcakes are my favorite!

Nutrition

Calories: 125kcal, Carbohydrates: 14g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 63mg, Potassium: 44mg, Fiber: 1g, Sugar: 12g, Vitamin A: 242IU, Calcium: 10mg, Iron: 0.3mg
Author: Jessica Selensky
Course: Dessert
Cuisine: American
Keywords: Buttercream, Chocolate Buttercream, Chocolate Frosting, desserts, Frosting

If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.