This Whipped Chocolate Frosting is perfect on top of both chocolate or vanilla cakes. It’s rich, decadent, smooth and absolutely delicious, while also being easy to make.

Chocolate-Cream-Cheese-Frosting in a Bowl.

We all need a staple frosting recipe in our lives and this one is mine.

This frosting is for the chocolate lover who doesn’t think a dessert can be TOO chocolatey.

The texture is absolute perfection, being creamy and soft. And the flavor is incredibly rich and decadent.

It will pair perfectly with both vanilla and chocolate cakes.

With just a few ingredients needed, you will be able to make this frosting in a pinch!

Main Ingredients

Ingredients measured out in bowls to make chocolate frosting.

Why make THIS frosting recipe?

The biggest reason you should make this frosting is because it’s delicious AND simple.

It is easy to make without sacrificing quality!

Also, if you’re a chocolate lover like myself this frosting is perfect for you.

It’s rich, decadent and incredibly delicious. While it goes great on a cake or cupcake…it wouldn’t be surprising if you start eating it with a spoon too.

How to Make Chocolate Cream Cheese Frosting

  1. Add the softened butter and cream cheese to a large mixing bowl along with the heavy cream and vanilla extract
  2. Use an electric hand mixer and combine until smooth and creamy
  3. Add 1 cup of the powdered sugar and the cocoa powder
  4. Mix again until combined
  5. Add the remaining powdered sugar
  6. Mix until fully combined and there are no clumps
  7. (Note: If the mixture is too thick, to 1 tsp of heavy cream until it reaches your desired consistency. If the frosting is too thin, add 1-2 tbsp of powdered sugar at a time until you are happy with the consistency.)
  8. Enjoy with a spoon or add on top of your favorite cake and cupcakes. These Gluten Free Chocolate Cupcakes are my favorite!

Frequently Asked Questions

Does the frosting have to be made with powdered sugar?

Yes! Powdered sugar is key when making a smooth and creamy frosting.

Can I add other flavorings to the frosting?

Yes! You can add mint/peppermint, orange or anything else you desire. You will have to test these as you go since I have not tested the additions of these flavorings.

TIP: You can also add more but never take out, start by adding VERY small amounts of extracts if you choose to play with flavors.

How can I use this Whipped Chocolate Frosting?

This buttercream goes amazing on my Gluten Free Chocolate Cupcakes and Small Batch Chocolate Cake.

How do I know the frosting is the right consistency?

The frosting should be thick enough to hold up on it’s own. Use a whisk to lift up the frosting and hold it in the air. None should drop off of it easily!

You also want to make sure there are no clumps of cream cheese, butter, sugar or cocoa powder.

What can I do with any leftover frosting?

You can store it to make more cake or cupcakes in the future! Store the frosting in the fridge for up to 14 days for ultimate freshness. When ready to use, let it sit at room temperature before whipping it up again prior to using.

Whipped chocolate frosting piped into a bowl.
Smooth and Creamy Chocolate Frosting made with cream cheese piped into a bowl.

Whipped Chocolate Cream Cheese Frosting Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 24
This Whipped Chocolate Frosting is perfect on top of both chocolate or vanilla cakes. It's rich, decadent, smooth and absolutely delicious, while also being easy to make.

Ingredients
 

  • 1/2 cup salted butter, softened
  • 8 oz plain cream cheese, softened
  • 1/2 cup cocoa powder
  • 3 1/2 cups powdered sugar
  • 2 tbsp heavy cream
  • 2 tsp vanilla extract

Instructions
 

  • Add the softened butter and cream cheese to a large mixing bowl along with the heavy cream and vanilla extract
  • Use an electric hand mixer and combine until smooth and creamy
  • Add 1 cup of the powdered sugar and the cocoa powder
  • Mix again until combined
  • Add the remaining powdered sugar
  • Mix until fully combined and there are no clumps in the frosting
  • (Note: If the mixture is too thick, to 1 tsp of heavy cream or whole milk until it reaches your desired consistency. If the frosting is too thin, add 1-2 tbsp of powdered sugar at a time until you are happy with the consistency.)
  • Enjoy with a spoon or add on top of your favorite cake and cupcakes. These Gluten Free Chocolate Cupcakes are my favorite!

Nutrition

Calories: 125kcal, Carbohydrates: 14g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 63mg, Potassium: 44mg, Fiber: 1g, Sugar: 12g, Vitamin A: 242IU, Calcium: 10mg, Iron: 0.3mg
Author: Jessica Selensky
Course: Dessert
Cuisine: American
Keywords: Buttercream, Chocolate Buttercream, Chocolate Frosting, desserts, Frosting

If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.