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    Home » Recipes » gluten free chocolate cupcake with sweet potato

    gluten free chocolate cupcake with sweet potato

    Dec 2, 2022 · 22 Comments

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    this gluten free chocolate cupcake recipe is so delicious and you wouldn't know there's a vegetable in the batter! they're easy to make and gluten free friendly.

    birds eye view of gluten free chocolate cupcake with frosting

    these are the best cupcakes i have ever made. and quite honestly, probably some of the best i've ever eaten!

    this gluten free chocolate cupcake is the perfect sweet treat to end the day or to make for a loved one's birthday celebration. they're simple, easy to make, indulgent and absolutely delicious!

    the ingredients used are high quality, leaving you with a better-for-you cupcake that will have you reaching for more without any guilt.

    you can't taste the sweet potato in the cupcake but i share many benefits to baking with it below!

    main ingredients

    • gluten free flour
    • sweet potato
    • coconut oil
    • eggs
    • maple syrup
    • granulated sugar
    • cacao powder
    • protein chocolate mousse for the frosting
    gluten free chocolate cupcake ingredients
    ingredients for the chocolate frosting

    why add sweet potato to the cupcake batter?

    there are multiple reasons why adding sweet potato to the batter is beneficial. the most important is the texture it creates once the cupcakes are baked. the sweet potato keeps the cupcakes light and moist.

    the sweet potato complements the chocolate flavor nicely. after baking, you can barely taste the sweet potato leaving you with a rich and indulgent chocolate cupcake.

    last, but definitely not least, the sweet potato provides more nutritional value. they are a great source of vitamin a and vitamin c. so you can have your cupcake and gain health benefits too!

    how to make the cupcakes

    1. preheat the oven to 350 degrees F
    2. line a cupcake pan with cupcake wrappers in every other to leave space for the cupcakes to rise
    3. mix the mashed potato, eggs, coconut oil, maple syrup, granulated sugar and vanilla extract in a large mixing bowl
    4. add in the cocoa powder and mix until combined
    5. fold in the gluten free flour, baking powder and baking soda until just combined
    6. scoop about ⅓ cup of batter into every other cupcake liner
    7. bake for 16-18 minutes until the cupcakes have risen and a toothpick comes out clean
    8. let cool completely before frosting the cupcakes, i use this recipe for a chocolate frosting
    gluten free chocolate cupcakes without frosting

    frequently asked questions

    do i have to use gluten free flour?

    nope! you can also use regular all purpose flour at a 1:1 ratio for this recipe.

    what can i substitute for the sweet potato?

    the only other substitute i would use is mashed pumpkin. however, i would use fresh instead of canned because that would make the batter have too much water... best to stick with the mashed sweet potato/yams.

    how do i know the cupcakes are done baking?

    you know the cupcakes are done baking when they've risen to have a dome top. another way to tell is if you stick a toothpick in the middle of the cupcake and it comes out clean.

    what's the best frosting to use?

    i love to use my chocolate mousse recipe for a healthy chocolate frosting. however, you can use any frosting of your choice!

    how do i store these cupcakes?

    store in an airtight container in the refrigerator for up to 5 days

    related recipes for the chocolate lover

    • sea salt chocolate chunk cookies
    • gluten free pumpkin chocolate chip cookies
    • bakery style brownies with coffee and flaky sea salt
    • gluten free blondies
    • small batch chocolate cake
    • chocolate banana cake
    gluten free chocolate cupcake with a bite taken out of it

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

    gluten free chocolate cupcake topped with chocolate coconut frosting

    gluten free chocolate cupcake with sweet potato

    this gluten free chocolate cupcake recipe is so delicious and you wouldn't know there's a vegetable in the batter! they're easy to make and gluten free friendly.
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Dessert, Snack
    Servings 10 cupcakes

    Ingredients
      

    • 1 cup mashed sweet potato ~1 medium
    • 2 eggs
    • ⅓ cup coconut oil melted and cooled
    • ¼ cup maple syrup
    • ¼ cup granulated sugar
    • 1 tsp vanilla extract
    • ¼ cup cacao powder
    • ¾ cup gluten free flour
    • 1 tsp baking powder
    • ½ tsp baking soda

    Instructions
     

    • preheat the oven to 350 degrees F
    • line a cupcake pan with cupcake wrappers in every other to leave space for the cupcakes to rise
    • mix the mashed potato, eggs, coconut oil, maple syrup, granulated sugar and vanilla extract in a large mixing bowl
    • add in the cocoa powder and mix until combined
    • fold in the gluten free flour, baking powder and baking soda until just combined
    • scoop about ⅓ cup of batter into every other cupcake liner
    • bake for 16-18 minutes until the cupcakes have risen and a toothpick comes out clean
    •  let cool completely before frosting the cupcakes, i use this recipe for a chocolate frosting
    Keyword Chocolate, Chocolate Cupcake, Dessert, Gluten Free Cupcake, gluten free dessert

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

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    Reader Interactions

    Comments

    1. Judith says

      December 03, 2022 at 7:28 pm

      5 stars
      A great way to use sweet potatoes. These have a great texture and are easy to make.

      Reply
      • feastytravels says

        December 07, 2022 at 9:31 pm

        Thank you so much and I am so happy you enjoyed!

        Reply
    2. Camilla says

      December 03, 2022 at 10:33 pm

      5 stars
      Great recipe! I love the sweet potato in the frosting. I would never have thought of that, but it works really well!

      Reply
      • feastytravels says

        December 07, 2022 at 9:31 pm

        Thank you so much and I am so happy you enjoyed!

        Reply
    3. tiannaskitchen says

      December 04, 2022 at 5:55 am

      5 stars
      This sounds delicious love the addition of sweet potato

      Reply
      • feastytravels says

        December 07, 2022 at 9:30 pm

        It adds such a great moistness to the cupcakes - delicious!

        Reply
    4. nancy says

      December 05, 2022 at 12:01 am

      5 stars
      i can't believe there are sweet potatoes in these cupcakes. The chocolate frosting is lovely too! i love that i can hid more veggies for my picky kids

      Reply
      • feastytravels says

        December 07, 2022 at 9:30 pm

        Thank you so much and I am so happy you enjoyed!

        Reply
    5. Katie says

      December 06, 2022 at 1:10 pm

      5 stars
      I love these gluten-free chocolate cupcakes! So fluffy and moist!

      Reply
      • feastytravels says

        December 07, 2022 at 9:30 pm

        Thank you so much and I am so happy you enjoyed!

        Reply
    6. Judith says

      December 06, 2022 at 9:07 pm

      5 stars
      These look so delicious! Looking forward to trying them.

      Reply
      • feastytravels says

        December 07, 2022 at 9:30 pm

        Thank you so much and I hope you enjoy!

        Reply
    7. nancy says

      December 07, 2022 at 7:23 pm

      5 stars
      super dedacent gluten free chocolate cupcake recipe - this recipe is such a hit in our household.

      Reply
      • feastytravels says

        December 07, 2022 at 9:29 pm

        Thank you so much and I am so happy you enjoyed!

        Reply
    8. GRETA says

      January 09, 2023 at 9:19 pm

      5 stars
      I made them today and I couldn't resist trying them out right away. They are so delicious. Thank you for sharing.

      Reply
      • feastytravels says

        January 12, 2023 at 10:39 pm

        Thank you so much, I am so happy you enjoyed!

        Reply
    9. tianna says

      January 10, 2023 at 1:17 am

      5 stars
      I can't believe there are sweet potatoes in these cupcakes they were amazing!

      Reply
      • feastytravels says

        January 12, 2023 at 10:39 pm

        Thank you so much, I am so happy you enjoyed!

        Reply
    10. Jill says

      January 10, 2023 at 3:00 am

      5 stars
      love these cupcakes! so good and my kids did not even realize there was sweet potato in them!

      Reply
      • feastytravels says

        January 12, 2023 at 10:39 pm

        Thank you so much, I am so happy you all enjoyed!

        Reply
    11. Katie says

      January 11, 2023 at 1:53 pm

      5 stars
      These gluten-free chocolate cupcakes are absolutely dreamy! I am super obsessed.

      Reply
      • feastytravels says

        January 12, 2023 at 10:39 pm

        Thank you so much, I am so happy you enjoyed!

        Reply

    Leave a Reply Cancel reply

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    Hi, I'm Jes!

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    #1 SECRET to getting the CREAMIEST smoothie is… #1 SECRET to getting the CREAMIEST smoothie is…

using lifewaykefir !! not only does it have tons of nutritional benefits and probiotics - it brings your smoothie to next level creamy 🥛

ingredients to make this BERRY SMOOTHIE 🫐🍓

- 1.5 cups frozen mixed berries 
- 1 banana, frozen
- 1 tbsp hemp seeds
- 1 tbsp chia seeds
- 1 tbsp ground flax seeds
- 1/3 cup of lifewaykefir plain unsweetened nonfat milk 
- 1/2 to 3/4 cup unsweetened coconut water (depends on how thick you like your smoothie, i use 1/2 cup) 
- 1 serving vanilla protein powder (optional)

add it all into a blender and combine until nice & creamy!

ENJOY 🫶🏼

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have you ever added granola to your rice krispie treats? if you haven’t, i highly recommend grabbing the below ingredients from the store to make them this weekend!

i used safeandfair birthday cake granola in this recipe and it couldn’t have come out better! their high quality product was just what these treats needed 👏🏼

here’s how to make them - 

1 1/2 cups rice krispie/puffed rice cereal 
1 1/2 cups safeandfair birthday cake granola (plus a little extra for topping)
3 tbsp salted butter
10 oz bag marshmallows 

1. Melt the butter in a saucepan over medium heat 
2. add the marshmallows and stir until melted
3. remove from heat, add the cereal and granola 
4. mix until combined and transfer to am 8x8 tray that is lined with parchment paper
5. press into the pan until in an ever layer 
6. sprinkle more granola on top and press into the treats
7. let rest for 1 hour, slice and enjoy!

save this post to make this recipe later 🫶🏼

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having one of your favorite desserts for breakfast is always a good idea 👏🏼 making this baked oats version of tiramisu satisfies my sweet tooth while also fueling me for my day!

ingredients -
½ cup rolled oats
3 tbsp almond flour 
¼ tsp baking soda
¼ tsp ground cinnamon
½ cup almond milk
1 banana, mashed 
1 tbsp tahini
1 tsp maple syrup
¼ tsp vanilla extract
1 tsp coffee, liquid 

instructions
1. preheat the oven to 350 degrees F
2. add the dry ingredients to an oven-safe bowl
3. mix in all of the wet ingredients
4. bake in the oven for 15-18 minutes
5. cool the baked oats and top with a layer of greek yogurt and cocoa powder 
6. grab a spoon and enjoy!

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#nationaloatmealmonth wouldn’t be the same without a delicious granola recipe! this granola is crispy, chocolatey and oh so chunky. because we all know chunky granola is the best granola!

here’s how i make it 🫶🏼

ingredients -
½ cup dark chocolate tahini with sea salt
1 banana mashed
3 tbsp coconut oil, melted and cooled
1 tsp vanilla extract
3 cups rolled oats
 
instructions - 
1. preheat the oven to 325 degrees F
2. mix the wet ingredients together
3. fold in the rolled oats
4. press the granola batter onto a sheet pan that is lined with parchment paper
5. bake for 20 to 25 minutes until the edges of the cookies are golden and baked all the way through
6. let  cool for a minimum of 1 hour
7. break the chunks into pieces and enjoy!

#saveforlater 🤝🏻

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ENJOY 🤩

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ingredients - 
2 ½ cup rolled oats
2/3 cup maple syrup
½ cup tahini
½ cup natural creamy peanut butter
1 tsp vanilla extract
½ cup chocolate chips
 
method - 
1. add the rolled oats to a large mixing bowl
2. along with the maple syrup, tahini, peanut butter, vanilla extra and chocolate chips
3. mix until fully combined
4. line an 8x8 square pan with parchment paper
5. press the batter into the pan firmly until flat and spread in an even layer
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ingredients - 
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¼ tsp baking soda
¼ tsp ground cinnamon
½ cup almond milk
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1 tbsp tahini
1 tsp maple syrup
¼ tsp vanilla extract
¼ cup chocolate chunks (in batter)
1 tbsp chocolate chunks (for topping)
 
instructions - 
preheat the oven to 350 degrees F
add the dry ingredients to an oven-safe bowl
mix in all of the wet ingredients
fold in the ¼ cup of chocolate chunks
top with more chocolate chunks and banana slices
bake in the oven for 15-18 minutes
let cool slightly and enjoy!

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ingredients -
1 cup almond flour
2 tbsp peanut butter 
1/4 cup maple syrup
2-3 tbsp almond milk
chocolate chips (measure with your 💛)

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- 1 box (8 oz) of your favorite pasta (i typically use a chickpea pasta)
- 1 cup pesto (i use the vegan pesto from Trader Joe’s)
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make your breakfast better every day with bobsredmill 🫶🏼 you can find them at your local wholefoods !! check out this link to find your closest store location - http://www.wholefoodsmarket.com/stores

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ingredients 
- 1 bagel
- pizza sauce
- shredded mozzarella 
- pizza seasoning 

slice your bagel and spread the pizza sauce on top. add the shredded mozzarella cheese and pizza seasoning! bake in the oven at 450 degrees F on a baking sheet for about 8 minutes or until the cheese is melted.

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ingredients 
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- 1 green bell pepper, diced
- 1/2 cucumber, diced
- 1/2 red onion, diced 
- 1 cup corn
- 1 cup pineapple, chunks 
- 1/2 cup feta crumbled
- 1/2 lime, juice only 

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for the recipe, DM me or click the link in my bio and search “low calorie pancakes”.

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smashing raspberries, blueberries, strawberries or really any berry right on the toast will give the same effect of jam 🍓🫐 add a drizzle of honey on top for extra sweetness :)

would you try this lil hack?

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for the recipe, click the link in my bio and search “coffee cake muffins” ENJOYYYY!

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    tbh if my granola isn’t CHUNKY AF…i don’t wa tbh if my granola isn’t CHUNKY AF…i don’t want it !!

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want the FULL RECIPE? shoot me a DM!

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DM ME if you want the full recipe!

.
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